Danielle is a dynamic leader making a profound impact on hunger and social justice issues in North Carolina. With a Master's degree in Social Work from North Carolina State University, she has been driving Meals on Wheels Durham operations since 2020.
Bringing 9+ years of experience as a director and program manager, Danielle is well-versed in driving operational excellence. Notably, she achieved a remarkable 250% increase in food production during her 4-years at Inter-Faith Food Shuttle farm, a nonprofit organization helping to feed families in seven counties across the state. In 2019, she accepted the role of Director of Operations with Social Beverage Co. and relocated to Kinston, NC. As the former Director of Operations at Social House Vodka Beverage Co, she managed national and international logistics, and executed a 92% production increase. Her passion for feeding people and her desire to return to the nonprofit sector brought her to Meals on Wheels Durham. Now, as she leads operations at Meals on Wheels Durham, Danielle is dedicated to making a tangible difference in people's lives.